CLAM CHOWDER 
1/2 gallon milk
1 stick butter
10-12 hard boiled eggs, sliced and cut
1 can corn, prefer shoe peg
2 cans minced clams with juice
1 bottle clam juice
3-4 lg. potatoes, diced and precooked
Salt and pepper to taste
Old Bay - 5 or 6 good shakes

Melt butter in milk; add all other ingredients. Serve Keebler Club Crackers to crush into chowder. Different but good!

 

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