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CLAM CHOWDER | |
1/2 gallon milk 1 stick butter 10-12 hard boiled eggs, sliced and cut 1 can corn, prefer shoe peg 2 cans minced clams with juice 1 bottle clam juice 3-4 lg. potatoes, diced and precooked Salt and pepper to taste Old Bay - 5 or 6 good shakes Melt butter in milk; add all other ingredients. Serve Keebler Club Crackers to crush into chowder. Different but good! |
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