1 to 1 1/2 lb. hamburger
4 or 5 carrots
4 or 5 med. potatoes
Onion (optional)
Salt & pepper to taste

Break up raw hamburger. Layer 1/3 hamburger on bottom of casserole dish. Peel and shred potatoes and carrots; mix together and put layer on hamburger. Chop onions, if desired, and layer. Repeat with remaining hamburger, potatoes and carrots. Season with salt and pepper. Cover and cook 45 minutes to 1 hour in 350 degree oven.

We wrapped this in aluminum foil and cooked on open campfire in Girl Scouts.