1 box long grain & wild rice mix (not instant)
1 can cream of mushroom soup
1 1/2 c. milk
1 pkg. dry onion soup mix
Chicken pieces to cover 9 x 13 inch pan

Combine rice seasoning packet, cream of mushroom soup and milk. Spread in bottom of 9 x 13 inch pan that has been well greased. Cover with a layer of chicken, skin side up. Sprinkle with onion soup mix. Cover tightly with foil and bake for 2 1/2 hours at 350 degrees. Do not peak.