1 chicken, cut up
1 envelope dry onion soup mix
2 cans cream of chicken soup
2 c. uncooked rice
2 cans water

Place chicken in bottom of roaster or casserole dish. Sprinkle with dry soup mix. Pour 2 cups of rice over this, set aside. Mix 2 cans water with 2 cans chicken soup. Pour over chicken and rice. Cover tightly. Bake in 350 degree oven 1 hour. Do not lift cover until done.