1 lb. sausage, cooked & drained
4 slices bread, cubed
1 c. shredded cheddar cheese
6 eggs
2 c. milk
1/2 tsp. mustard

Put bread in buttered casserole. Top with sausage, then cheese. Beat eggs, milk and mustard, pour over all. Cover, put in refrigerator overnight. Take out 1/2 hour before baking. Bake at 350 degrees for 45 minutes.