1 can Italian style green beans
1 can Chinese vegetables
1 can English peas
1 can sliced water chestnuts
2 onions, sliced thin
1 c. sugar
3/4 c. vinegar

Drain all vegetables well. Mix 1 cup sugar with 3/4 cup vinegar. Stir until sugar dissolves. Pour over salad, mix well. Cover and put in refrigerator overnight.