1/2 lb. cleaned crab meat
1/2 lb. shrimp, cleaned & deveined
1 c. uncooked shell macaroni
1 can cream of mushroom soup
4 oz. grated Cheddar cheese
1 c. milk
1 tbsp. curry powder
1 tsp. onion salt or powder
1 sm. can mushrooms, drained

Combine all ingredients and pour into a greased 3 quart casserole dish. Cover and refrigerate for 24 hours. Bake for 1 hour at 350 degrees (until macaroni cooked).