2 c. flour
2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
4 eggs
1 c. oil
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cloves
2 c. pumpkin

Mix together flour, sugar, soda and baking powder and spices. Beat eggs. Add oil, then dry ingredients. Mix good then add pumpkin, blend well. Pour into greased 17 x 11 inch jelly roll pan. Bake at 350 degrees for 30 minutes.

FROSTING:

3 oz. cream cheese
1/4 c. butter
2 c. powdered sugar
1 tsp. vanilla

Combine cheese and butter. Add powdered sugar and vanilla. Beat until smooth. Spread on cool pumpkin bars or squares.