1 pkg. lemon Jello
1 c. cream, whipped
1 can crushed pineapple with juice
1/2 c. nuts, chopped
1 c. hot water
1 c. cottage cheese, sm. curd
1/2 c. maraschino cherries, quartered

Combine Jello and hot water. Let stand until partially set. Add the remaining ingredients. Set in refrigerator.