1 angel food cake
1/2 c. sugar
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
2/3 c. milk
1 can cherry pie filling

Cut or break angel food cake into 1/2 inch pieces and place in bottom of 13 x 9 inch rectangular cake pan. Combine cream cheese, sugar and milk mixing well. Add Cool Whip, spread this mixture over cake and spread filling on top.