1 lb. sausage (hot or mild, depending on preference)
1 lb. Velveeta cheese
1 (#303) can kidney beans, drained
2 sm. cans mushrooms, drained

Brown sausage in skillet; drain grease. Divide cheese into small sections and add to sausage; mix. Add kidney beans and mushrooms together; mix well. Pour bean and mushroom mix into sausage and cheese. Pour into crockpot and place o low setting to keep warm. Keep varmints out until serving time.