2 boneless chicken breasts, split
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. curry powder
1/2 tsp. lemon juice
1 pkg. frozen broccoli spears
1/2 c. bread crumbs or croutons
2 tbsp. melted butter
1 c. grated cheese (Cheddar)

Simmer chicken breasts about 30 minutes. Cook broccoli no more than 5 minutes. Place in bottom of shallow baking dish. Place chicken over broccoli.

Mix soup, mayonnaise, curry and lemon juice together and pour over chicken. Sprinkle grated cheese over chicken. Mix butter and crumbs together and sprinkle over cheese. Bake at 350 degrees for 45 minutes. Serves 4.