1/2 c. minced onion
1 lg. peeled garlic clove
1/4 c. olive oil
1 (#6) can tomatoes
3 c. hot water
3 1/2 tsp. salt
Dash of pepper
1/4 tsp. powdered cloves
1 tsp. powdered sage
1 1/2 (8 or 9 oz.) pkgs. thin spaghetti
Grated American or Parmesan cheese

Saute onion and garlic in hot oil in kettle until golden. Add remaining ingredients except spaghetti and cheese. Simmer 1 hour, uncovered, stirring frequently. Add meatballs, continue cooking 1/2 hour uncovered. Cook spaghetti and drain. Arrange spaghetti on chop plate, cover with sauce and grated cheese. Top with meatballs. Makes 8 good servings.