2 loaves frozen yeast bread dough
1 c. sugar
2 tsp. cinnamon
1 stick butter
Chopped pecans or walnuts

Thaw and knead dough. Tear off walnut size pieces and roll into balls. Roll balls in butter then cinnamon-sugar mixture. Layer balls in greased bundt or angel food pan, alternating layers with nuts. Let rise until double in size (should be to the top of the pan). Bake at 325 degrees for 45 minutes. Cool for 5 minutes then invert onto plate.