6 eggs
1 lb. brown sugar
1/2 lb. butter
1 lb. almonds, ground
1/2 tsp. cloves
1 tsp. baking soda
4 c. flour
1 tsp. ground cardamon seeds

Cream butter and sugar until very fluffy. Add eggs, one at a time, beating well. Sift flour with soda and spices. Add to creamed mixture, a little at a time. Add almonds. Refrigerate overnight. Form 1 inch thick logs.

Place on greased cookie sheet and bake at 350 degrees until golden brown (20 minutes). Slice them diagonally into 1/2 inch wide slices while still warm.