2 lb. raw jumbo shrimp
1/2 c. butter
1 tsp. salt
6 cloves garlic, crushed
1/2 c. fresh parsley
2 tsp. grated lemon peel
2 tbsp. lemon juice

Preheat oven to 400 degrees. Peel, rinse and thoroughly dry shrimp. Melt butter in 13 x 9 x 2 inch pan in oven 5-7 minutes. Add remaining ingredients and bake uncovered for 5 minutes. Flip over shrimp and bake 8-10 minutes. Serves 6-8.