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| CORNMEAL GRAVY | |
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1/2 c. grease (bacon or ?) 1/2 c. water 1/2 c. cornmeal Mix water and cornmeal in hot grease until desired thickness. Allow to cool. | |
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recipe reviews #119897
Debi (Kansas) says:
Just tonight I heard about this gravy. My sis in law lives in N. Carolina and fixes it on a regular basis. She uses milk instead of water and swears it's the best stuff, EVER! She eats it over cornbread. Love it!
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