1 roast beef (5 c. cubed meat)
3 tsp. salt
2 tsp. black pepper
8 c. water
3 carrots, cut up
1 sm. onion, chopped
6 med. potatoes, cut up
2 lg. cans corn
2 sm. cans tomato sauce
1 lb. can stewed tomatoes
1 lb. can tomato juice
1 c. uncooked macaroni
1/4 tsp. Tabasco pepper sauce

Put the beef in the largest pan you have. I use a 10 quart pan. Add water, salt and pepper. Bring to a boil. Cut heat down to medium, cover and cook 2 hours or until meat is tender. While this is cooking, cook the macaroni as directed on package with 1 teaspoon salt. Set aside.

After meat is tender, add carrots and onion. Cook 1 hour; then add potatoes and cook 20 minutes. Add drained macaroni, corn, tomato sauce, stewed tomatoes and tomato juice to fill pan. Put Tabasco pepper sauce in. Cover and cook about 20 minutes.