Stewed Tomato Salad - Recipe

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STEWED TOMATO SALAD

1 tbsp. extra virgin olive oil
3 cloves garlic, minced
1 red onion
1 1/2 cups stewed canned tomatoes or fresh red-ripe
2 tbsp. balsamic vinegar
1/2 tsp. basil, dried or 1 tbsp. fresh
1/4 tsp. sea salt

In a saucepan, sauté minced garlic and red onion in olive oil until translucent. Add 1 can (about 1 1/2 cups) canned stewed tomatoes and fresh or dried basil. Heat for about 5 minutes; let cool about 20 minutes before serving. Stir in balsamic vinegar and serve; season to taste.

Servings: 3 (139.12g per serving)

Nutrition (per serving): 86.19 calories, 4.52g total fat, 0.63g saturated fat, 15.18mg potassium, 10.38g carbohydrates, 7.37g sugar, 1.11g fiber, 1.22g protein, 0.00mg cholesterol, 584.16mg sodium, 0.54mg iron, 0.45mcg folate, 4.91mg phosphorus, 301.14IU Vitamin A, 0.00mcg Vitamin B12, 12.94mg Vitamin C, 0.00IU Vitamin D.

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