1/4 c. sugar
1 tsp. cinnamon
2 c. flour
1 c. sugar
1 c. sour cream
2 eggs
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1/2 c. butter, softened
1/4 c. chopped nuts
3 Heath bars, crushed
1/4 c. melted butter
Confectioners sugar

Combine cinnamon and 1/4 cup sugar. Combine remaining ingredients except nuts, candy, melted butter and confectioners sugar. Blend at low speed until moistened. Beat at medium speed 3 minutes. Spoon half of the batter into greased and floured 10 inch bundt pan. Sprinkle with 2 tablespoons cinnamon sugar mixture. Spoon remaining batter into pan.

Top with remaining cinnamon sugar mixture, nuts, and candy. Pour melted butter over top. Bake in 325 degree oven 45 minutes. Cool 15 minutes. Remove from pan; dust with confectioners sugar. Serves 16.