1 1/2 c. brown sugar
1 tbsp. cinnamon

Stir and set aside. 1 pkg. instant butterscotch pudding 2 c. flour 1 c. sugar 2 tsp. baking powder 1/2 tsp. salt 3/4 c. butter 1 tsp. vanilla 1 c. water 4 eggs

Beat together for 2 minutes. Pour 1/2 of batter in 9"x13" pan, sprinkle with 1/2 of brown sugar mixture over batter. Pour other 1/2 of batter over sugar mixture, then sprinkle rest of brown sugar mixture on top. Bake at 300 degrees for 45 minutes or until done.