1 1/2 c. self rising meal
1 1/2 c. chopped onion
1/2 c. Mexican pepper
1 tsp. black pepper
1 c. grated cheese
1/2 c. oil heated
1 (16 oz.) can cream style corn
1 sm. jar pimiento, chopped
3 eggs
1/2 c. sweet milk
1 tsp. crushed red pepper
1 tsp. salt

Mix all ingredients well. Preheat oven to 425 degrees. Bake until firm and golden brown.