1 c. self-rising flour
1 c. self-rising cornmeal
3 tbsp. sugar
1 lg. can cream style corn
2 eggs, well beaten
1/2 c. bacon grease
1 c. milk (sweet or buttermilk)
1 lb. sausage or ground beef
1 lg. onion
4 tiny hot peppers
2 c. grated cheese
1 pkg. pepperoni

Mix flour, cornmeal, sugar, corn, eggs, bacon grease and milk. Set aside. Fry sausage or ground beef until brown; drain on paper towels and crumble. Chop onion and peppers.

Pour half of batter in 13 x 9 inch glass dish. Sprinkle cheese, pepperoni, onion, peppers and sausage on top. Pour remaining batter over all. Bake at 350 degrees for 1 hour.