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MEXICAN CORNBREAD | |
1 c. self-rising meal 1 c. self-rising flour 1 tsp. salt 1/2 c. vegetable oil 1 can cream-style corn 3/4 c. sweet milk 2 eggs 3/4 c. grated cheese 1 bell pepper, chopped 3 or 4 hot peppers, chopped 1 big onion, chopped Cook at 375 degrees in large greased pan just like cornbread until golden brown. |
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