3 c. yellow cornmeal
3 tsp. baking powder
1 tsp. salt
2 1/2 c. sweet milk
3 eggs
8 sm. jalapeno peppers, remove seeds
1/2 c. Wesson oil
1 lg. onion, grated
1 c. corn niblets, drained
2 1/2 c. cheese, grated

Combine cornmeal, baking powder, salt, milk, eggs, and oil; blend well. Stir in jalapeno peppers, onion, and corn. In a heavily greased iron skillet, place 1/2 of batter; top with 1/2 of cheese. Repeat. Bake for 35-45 minutes at 350 degrees.