1 c. skim milk
1/3 c. oats (quick oatmeal)
1/3 c. oat bran
2/3 c. flour
2 tbsp. dark brown sugar
1 tsp. baking powder
1/4 tsp. baking soda
Pinch of salt
2 egg whites
1 tsp. vanilla

Combine milk, oatmeal and oat bran in medium bowl and let stand 10 minutes. Combine flour, sugar, baking powder, soda and salt in large bowl. Stir in milk mixture, egg whites and vanilla. Use 1/4 cup batter for each pancake. Cook in hot griddle or skillet, turning once.