1/4 c. finely chopped onion
6 tbsp. butter
2 tbsp. flour
1/2 c. water
3 eggs, well beaten
1 (8 oz.) jar pasteurized cheese spread, whip
2 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
1/2 c. cracker crumbs

Saute' onions in 4 tablespoons butter until soft. Stir in flour. Add water, stir until thick and comes to a boil. Blend in cheese. Combine sauce and broccoli. Add well beaten eggs. Mix gently until well mixed.

Pour into greased 1 1/2 quart casserole. Cover with cracker crumbs and dot with remaining butter. Bake in 350 degrees for 30 to 40 minutes.