2 c. all-purpose flour
1/2 tsp. salt
1 tsp. dried whole thyme
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tsp. dried parsley
1 tsp. paprika
1 tsp. Morton's Nature's Seasons
2 eggs, beaten
2/3 c. milk
1/4 c. lemon juice
3-4 lbs. chicken pieces
vegetable or peanut oil

Combine first 7 ingredients in a plastic bag; shake to mix and set aside. Combine eggs, milk and lemon juice; stir well.

Place 2 or 3 pieces of chicken in bag and shake well. Dip into egg mixture; return to bag and shake again. Repeat with the remaining chicken.

In a heavy frying pan (cast iron is best) pour oil to a depth of 3/4 inch into a large heavy skillet. Fry 4 or 5 pieces of chicken in hot oil 355°F over medium heat 15 minutes or until golden brown, turning to brown both sides. Drain on paper towels. Repeat with remaining chicken.

Tip: Flavor the oil with sliced onions or garlic. Remove with a slotted spoon before they brown.

Serves 8.