2 c. crushed pretzels
1 1/2 stick butter, melted
1 (8-oz.) cream cheese
1 c. sugar
2 c. Cool Whip
2 (10-oz.) frozen strawberries
1 (6-oz.) pkg. strawberry Jello
2 c. hot water

Mix crushed pretzels and butter. Pat into a 9X13-inch casserole dish. Place in 350°F oven for 10 minutes. Remove from oven and let cool. Beat cream cheese and sugar until smooth. Add Cool Whip and spread mixture over completely cooled pretzels. In another bowl, mix Jello and hot water until dissolved. Add frozen strawberries and place in refrigerator until Jello sets, then pour over Cool Whip layer. Return to refrigerator until ready to serve.