3 c. soft bread cubes (4 slices)
3/4 c. milk
2 eggs
1 1/2 lb. ground beef
1/2 lb. ground pork
1/4 c. finely chopped onion
1/4 c. finely chopped celery
1 tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. poultry seasoning
3/8 c. catsup
3 tbsp. corn syrup

Soak bread cubes in milk. Add eggs; beat with mixer. Add meats, onion, celery, Worcestershire sauce, salt, pepper and poultry seasoning. Mix thoroughly.

Form into 2 loaves. Place in 13x9x2 pan. Bake, uncovered, in moderate oven (350 degrees) for 1 1/4 hour. Glaze with catsup and corn syrup mixture. Bake 8-10 minutes longer.