1 (12 oz.) pkg. vanilla wafers, crushed
2 sticks butter
1 c. sugar
6 eggs
1/2 c. milk
1 (7 oz.) pkg. angel flake coconut
1 c. chopped nuts

Cream butter and sugar; add eggs one at a time beating after each addition. Add vanilla wafers, alternating with milk, blend in nuts and coconut. Bake in tube pan, greased and floured, 1 1/2 hours at 275 degrees or until toothpick inserted comes out clean.