1 lb. ground chuck
1 lb. pork sausage
3/4 tsp. red pepper flakes
1/2 tsp. dried oregano
1/2 tsp. garlic salt
1 lb. Velveeta cheese, cut up
2 pkgs. light cocktail rye bread

Brown ground chuck and drain well. Add the remaining ingredients, stir well. Spread meat-cheese mixture on rye bread. Freeze firm. Bake at high temperature, if frozen.