2 1/2 lb. ground beef (must be coarsely ground)
1 1/2 tbsp. paprika
1 tbsp. cumin seeds
1 tbsp. white pepper
3 c. water
3 cloves garlic
5 tbsp. chili powder
1 tbsp. salt
1 1/2 tbsp. green pepper

Fry meat. Add seasonings. Cover, cook for 4 hours on low heat. Add water, cook 1 hour longer.