2 c. diced, cooked chicken
1 onion, chopped
4 boiled eggs, chopped
2 c. cream of chicken soup
2 c. cream of celery soup (1 can each soup)
2 c. mixed vegetables, drained
1/2 c. chicken broth

CRUST:

1 c. milk
1 c. mayonnaise
1 c. self-rising flour

Boil chicken and take off bone. Cut into small pieces. Chop boiled eggs and onion and add to chicken. Add soups, broth and drained vegetables. Mix well. Pour into 13"x9" pan, mix crust and pour on top. Bake at 350 degrees until crust is golden brown.