1 pkg. yellow cake mix
2 eggs
1 reg. can fruit cocktail
1 c. coconut
1/2 c. brown sugar

Mix first 4 ingredients until well blended. Pour into greased (no flour) 13 1/2 x 9 inch pan. Sprinkle brown sugar over entire cake. Bake in 350 degree oven for 45 minutes.

TOPPING:

1/2 c. granulated sugar
1 stick butter
1/2 c. evaporated milk
1 1/2 c. coconut

Heat sugar, butter, and milk to boiling in saucepan (medium heat). Boil for 2 minutes, stirring constantly. Remove from heat. Stir in coconut; spread over hot cake. Serve HOT or COLD.