1/2 c. butter, melted
1 c. sugar
2 eggs
1/2 c. flour, sifted
1 sq. bitter chocolate, melted
1 tsp. vanilla

Beat sugar and butter together. Add eggs. Beat until thoroughly mixed. Add flour and blend well. Add chocolate and vanilla. Mix. Pour into greased Pyrex pie pan, may use butter wrapper for greasing pan. Bake at 325 degrees for 25 minutes. Serve warm with vanilla ice cream.