RED VELVET PUNCH 
8 c. cranberry juice cocktail
6 oz. frozen orange juice
6 oz. frozen pineapple juice
6 oz. frozen lemon juice
6 oz. frozen grape juice
2 qt. ginger ale

Mix cranberry juice cocktail with thawed fruit juices in a large punch bowl. Just before serving, add well-chilled ginger ale. Serve over ice.

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