5 eggs
3 tbsp. butter, soft or melted
1/2 c. white sugar
1 1/4 c. white corn syrup
1 tsp. vanilla
1/4 tsp. salt
3 tbsp. flour
2 c. pecan halves
1 unbaked 9 or 10 inch pie shell

Beat eggs lightly. Add butter, sugar, syrup, vanilla, salt, flour and pecans; mix well. Pour into pie shell (9 inch pie will be full). Bake at 350 degrees for about 40 minutes or until center is soft but not quite set.