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2 c. Cool Whip 1 egg, beaten 1 tsp. vanilla 1 box cake mix, any flavor (but I usually use chocolate) Nuts Chocolate chips Fold Cool Whip, egg and vanilla; add cake mix. Fold in nuts and chocolate chips; stir well. Drop mixture by teaspoon into powdered sugar. Coat lightly. Put on lightly greased baking sheet and bake in preheated oven at 350 degrees for 12-15 minutes. | |
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recipe reviews #127629
Laura (United States) says:
This is my favorite, most flexible cookie recipe! Experiment with extracts - use peppermint with chocolate, coconut & pineapple with yellow cake, etc. Delicious, soft, always moist!
#128444
Laura Aldrich (Florida) says:
This is my favorite cookie recipe for ingredients required (easy to keep on hand) versatility ( extracts & cake flavor both), and TASTE! They keep for about 2 weeks in a tightly sealed container and keep that wonderful soft chewy texture.
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