1 pt. cream
3 eggs
2 c. sugar
6 c. milk
1 can Carnation milk
1 pt. fruit (optional)

Whip cream (a large can of evaporated milk may be used if placed in freezer before whipping). Beat the eggs in. Dissolve sugar in mixture. Add milk and Carnation milk; mix well. Add 1 pint fruit, if desired. Mix well and freeze. Makes 1 gallon.