2 c. dried mixed beans
1 tbsp. salt
2 qts. water
2 c. diced ham or sliced smoked sausage
1 lg. onion (chopped)
1 clove garlic (minced)
1 tsp. chili powder
1 (28 oz.) can tomatoes (chopped)
1 or 2 tbsp. lemon juice

Use at least seven kinds of beans (Great Northern, Navy, black, garbanzo, split peas, pinto, red beans or lentils, etc.).

Rinse beans and cover with water and add salt. Soak overnight. Drain and add 2 quarts water and ham or sausage and simmer until tender. Add onion, garlic, chili powder, tomatoes and lemon juice and simmer 45 minutes more. Season to taste with salt and pepper.

Note: You may use the quick soak method with same results - that is, cover beans with water and bring to boil. Shut off heat and let stand 1 hour and drain. Proceed as usual.