4 c. sugar
1/4 lb. butter
1 (14 oz.) can evaporated milk
1 pt. marshmallow cream
2 pkg. chocolate morsels
1 tsp. vanilla
1 c. chopped nuts

Combine sugar, butter and milk. Cook to soft ball stage. Add chocolate pieces, marshmallow cream and vanilla. Fold in nuts. Put in buttered oblong dish and cut in squares when cool. About 51 pieces.