PISTACHIO CAKE 
1 box white cake mix
1 (3 oz.) pkg. Pistachio instant pudding
3 eggs
1 c. Club soda
1 c. oil
1/2 to 1 c. chopped nuts

Mix all ingredients well and bake for 45 minutes at 350 degrees. Cool completely before frosting.

FROSTING:

2 env. Dream Whip
1 (3 oz.) pkg. pistachio instant pudding
1 1/2 c. milk

Mix Dream Whip and milk. Add pudding, mix until smooth.

 

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