8 oz. sour cream
8 oz. soft cream cheese
4 oz. can of green chilies drained and chopped fine
4 oz. black olives drained and chopped
1 c. grated cheddar cheese
1/2 c. chopped green onions
Garlic salt to taste
Lawry's seasoned salt to taste
5 - 10 inch flour tortillas

Mix first 8 ingredients together to make filling. Divide the filling and spread evenly over the tortillas. Roll up tortillas. Cover tightly with plastic wrap and refrigerate for several hours. Cut in slices about 1/2 inch thick. Serve with salsa.