2 cans whole kernel corn
3 tbsp. butter
4 tbsp. flour
1/2 tsp. salt
1 c. milk
1 can cream of chicken soup
1 beaten egg

Mix together and cook until thick. Pour into baking dish.

TOPPING:

1 stick butter
1 pkg. (stack) Ritz cracker crumbs

Put on top of above mixture and bake until brown in 400 degree oven about 25 minutes.

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