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CORN CASSEROLE | |
1/2 c. chopped onion 6 tbsp. butter 1 can cream style corn 1 (8 oz.) can oysters, drained 2 c. coarsely crushed soda crackers 4 eggs, beaten 1 1/3 c. milk 1 tsp. salt 1/4 tsp. pepper Cook onion and butter in skillet. Add this onion and butter mixture with all the other ingredients in a 3-quart greased casserole dish. Bake at 350 degrees for 1 hour. |
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