2 sm. bananas, cut in half lengthwise
1/4 c. raisins
2 tbsp. butter, melted
1 tbsp. light brown sugar
1/2 tsp. ground allspice
1/4 tsp. ground cinnamon
Dash of ground nutmeg

Preheat oven to 450 degrees. Arrange bananas in 9-inch pie plate; sprinkle with raisins. In small bowl, combine remaining ingredients; pour over bananas. Bake 10 to 15 minutes or until hot and bubbly. Makes 4 servings.