5 lbs. fresh collard greens
2 tbsp. vegetable oil
1 lg. onion, chopped
3 cloves garlic, minced
2 to 3 c. of water
1/2 lb. smoked turkey (diced)
4 jalapeno peppers, cut off stems
2 tbsp. sugar

Wash greens several times in cold water to remove all grits. Remove and discard stems. Cut greens crosswise into 1 inch strips. In large pot, heat oil; saute onion and garlic. Stir in water, turkey, jalapeno peppers and sugar. Simmer about 5 minutes. Add greens; cover; cook over low heat until tender. About 1 to 1 1/2 hours.