1 1/2 lbs. ground meat
2 shredded raw potatoes (med. size)
1 sm. onion
1/4 tsp. pepper
1/4 tsp. salt

Mix ingredients into the ground meat. Make balls and flatten some and fry in skillet, turn. When done, pour 1 cup water over the meatballs. Pour one can beefy mushroom soup over the meatballs. Cover, simmer until meat and gravy is hot. Serve soon. MM - good! Beef hamburger can be substituted for venison.