1 lb. ground beef
2 (10 1/2 oz.) cans French onion soup
1 (9 oz.) pkg. cheese tortellini
1 med. size zucchini, chopped
1 (28 oz.) can tomatoes
1 (9 oz.) pkg. frozen green beans
1 tsp. dried basil leaves

In 5-quart Dutch oven over high heat, cook ground beef, stirring frequently until pan juices evaporate and beef is well browned, about 10 minutes. Spoon off excess fat. Add tomatoes, undiluted onion soup, frozen green beans, tortellini, basil and 3 1/2 cups water. Over high heat, heat to boiling. Reduce to medium. Cover and cook 10 minutes, stirring occasionally. Add zucchini; cook uncovered 10 minutes or until zucchini and tortellini are tender.